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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1/4 cup lime juice
- 2 Tbsp. tequila
- 1 tsp. McCormick Cilantro Leaves
- 1 tsp. McCormick Garlic Powder
- 1/4 tsp. McCormick Ground Cumin
- 1/4 tsp. McCormick Ground Cayenne Red Pepper
- 1/4 tsp. seasoned salt (Lawry's®)
- 1 1/2 lb. boneless skinless chicken breast halves
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Directions
- Mix all ingredients, except chicken, in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
- Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- Broil on high or grill over medium-high heat 5 to 7 minutes per side or until chicken is cooked through.
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