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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, chopped)
- 1 clove garlic (minced)
- 2 Tbsp. tequila
- 2 Tbsp. lime juice
- 2 cups cooked rice
- 1/4 cup parsley (chopped)
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Directions
- Heat oil in large skillet; saute onions and garlic until just golden. Add tequila and lime juice; increase heat to high; add rice. Stir frequently to coat rice wth oil. Cook until rice is golden. Stir in parsley.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium75mg2% |
| Protein0g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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