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Description
Tequila and white chocolate are delicious separately, of course; but put them together, and the combination is stunning. I use añejo tequila here with white chocolate syrup, and they work together wonderfully. Lillet Blanc keeps things from getting too sweet, as do a few dashes of Peychaud’s.
Ingredients
US|METRIC
1 SERVINGS
- 2 oz. añejo tequila (such as Tequila Arette Añejo)
- 1 oz. lillet blanc
- 0.5 oz. chocolate syrup (Monin White)
- 5 dashes bitters (Peychaud’s)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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