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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (sliced)
- 1 white onion (diced)
- 1 Tbsp. vegetable oil
- 4 cups chicken stock
- 1 chipotle (meco chile)
- 1 habanero chile
- 1/2 bunch epazote (chopped)
- 3 oz. mexican chorizo (link)
- 2 tsp. vegetable oil
- 2 Tbsp. white onion (diced)
- 1 tsp. serrano chiles (sliced)
- 8 large eggs (for poaching, plus 1 hard-cooked egg; chopped for ganrish)
- 6 pieces rustic bread (or torn; day-old, toasted)
- 1 tsp. epazote (chopped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol450mg150% |
| Sodium750mg31% |
| Potassium590mg17% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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