Tennessee Peach Pudding Recipe | Yummly

Tennessee Peach Pudding

12TOMATOES
15Ingredients
75Minutes
470Calories
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Ingredients

US|METRIC
  • 5 cups peaches (peeled and diced, fresh or frozen)
  • 2 cups all purpose flour
  • 1 cup sugar
  • 1 cup whole milk
  • 4 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 3 tablespoons unsalted butter
  • 3 cups water
  • 1/2 teaspoon nutmeg
  • ice cream (/whipped cream/cool whip, optional, garnish)
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    NutritionView More

    470Calories
    Sodium25% DV600mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs33% DV98g
    Fiber12% DV3g
    Calories470Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium600mg25%
    Potassium320mg9%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber3g12%
    Sugars70g140%
    Vitamin A10%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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