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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. pasta (dry rainbow radiatore)
- 4 green onions (chopped)
- 1 green bell pepper (chopped)
- 4 stalks celery (chopped)
- 2/3 cup white sugar
- 1/2 cup vegetable oil
- 1/3 cup ketchup
- 1/4 cup white wine vinegar
- 1 tsp. salt
- 1 tsp. paprika
- 1/4 tsp. ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium480mg20% |
| Potassium280mg8% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maggie K. 7 years ago
The dressing tasted a lot like western and I just couldn't stand it. I might try it again a just change the dressing.