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Tendron de Veau avec Artichauts (Braised Veal Breast with Artichokes)
SAVEUR17Ingredients
┅Seconds
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 breast of veal (bone-in, cut into 6 ribs, about 6 lbs., plus trimmings)
- kosher salt
- ground black pepper
- 4 Tbsp. unsalted butter
- 4 Tbsp. extra-virgin olive oil
- 12 cloves garlic (unpeeled and lightly crushed)
- 5 sprigs fresh thyme
- 5 sage leaves (fresh)
- 4 yellow onions (chopped)
- 2 celery (ribs, chopped)
- 1 sprig fresh rosemary
- 4 lb. tomatoes (quartered, or two 28-oz. cans whole peeled tomatoes, drained)
- 2 cups white wine
- 4 cups veal stock
- 4 artichoke hearts (large trimmed, with stems)
- 1 lemon
- 4 scallions (green parts only, thinly sliced, for garnish, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium1370mg39% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber10g40% |
| Sugars14g |
| Vitamin A70% |
| Vitamin C110% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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