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Ingredients
US|METRIC
4 SERVINGS
- 350 grams spaghetti
- 450 grams broccoli stems (Tenderstem, cut into 3 pieces)
- 4 Tbsp. extra-virgin olive oil
- 1 red chilli (halved and finely sliced)
- 4 cloves garlic (crushed)
- salt
- pepper
- grated Parmesan
- hard cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C170% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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