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Tenderloin Tips in Wine Sauce
TURNIPS 2 TANGERINES13Ingredients
90Minutes
1840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (minced)
- 1 shallot (sliced)
- 8 oz. mushrooms (sliced)
- 2 Tbsp. oil
- 2 Tbsp. butter
- salt
- pepper
- 2 cups cream of mushroom soup
- 1 pkg. onion soup mix (beefy-)
- 1 cup red wine
- 2 beef tenderloin (cut in large pieces)
- 1/4 cup sour cream (optional)
- 16 oz. noodles (package Egg Dumpling)
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NutritionView More
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1840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1840Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol415mg138% |
| Sodium900mg38% |
| Potassium2090mg60% |
| Protein111g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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