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9Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 beef tenderloin steaks (6 ounces each)
- 1 tsp. steak seasoning
- 2 Tbsp. butter
- 1 cup fresh mushrooms (sliced)
- 1/2 cup beef broth (reduced-sodium)
- 1/4 cup heavy whipping cream
- 1 Tbsp. steak sauce
- 1 tsp. garlic salt (with parsley)
- 1 tsp. minced chives
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Reviews(1)
Glenda J. 3 years ago
This turned out great! Very tasty! I did as suggested in another review and put the meat in the oven for 15 minutes, after I had browned it, while I sautéed the mushrooms and made the sauce. I served it with oven roasted potatoes.
Husband thought it was delicious😊