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Tender/Crispy Flavorbomb Venison Carnitas
JESS PRYLES8Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison stew meat (trimmed)
- 5 cloves garlic (peeled)
- 1 onion (peeled and cut into quarters)
- 2 navel oranges (zest & juice only)
- 4 cups beef stock
- 3 cups water
- 2 Tbsp. vegetable oil
- salt (to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium680mg28% |
| Potassium620mg18% |
| Protein56g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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