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Tender Taro Root Cooked in Coconut Milk
ALLRECIPES6Ingredients
30Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. taro root (peeled and cut into 1/2-inch cubes)
- 2 1/2 cups coconut milk
- 3/4 cup white sugar
- 1/4 cup palm sugar
- 1/2 tsp. salt
- 1 cup coconut cream
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium1270mg36% |
| Protein8g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber9g36% |
| Sugars51g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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