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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork shoulder
- 1 small yellow onion
- 4 cloves garlic
- 5 cups tomatillos (Canned, 2, 23oz Cans)
- 8 oz. green chili (Diced, Mild or Medium)
- 2 Tbsp. olive oil
- 1 Tbsp. salt
- 1 tsp. pepper
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 Tbsp. fresh cilantro
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1950mg81% |
| Potassium1630mg47% |
| Protein49g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C280% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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