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Tender Low-FODMAP Bourbon Marinated Prime Rib Roast; Gluten-free, Dairy-free
RACHEL PAULS FOOD11Ingredients
20Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 standing rib roast (about 4 lbs, 1.8 kg)
- rib bones
- roast
- bones (can also select a cut without, if desired)
- kosher salt
- freshly ground black pepper
- 1/2 cup bourbon (other whiskey or red wine)
- 1/4 cup maple syrup
- 2 Tbsp. garlic (infused olive oil)
- 1/4 cup soy sauce (low sodium or gluten-free soy sauce)
- non-stick cooking spray
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