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Tender Fluffy Gluten Free Buttermilk Biscuits
BAREFEET IN THE KITCHEN10Ingredients
40Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown rice flour (plus 2-4 tablespoons extra as needed)
- 1/3 cup tapioca starch
- 1/4 cup potato starch
- 1 Tbsp. baking powder
- 1 Tbsp. sugar
- 1 tsp. kosher salt
- 1 tsp. xanthan gum
- 1/4 cup butter (cold and cubed very small or use this awesome method)
- 1 cup buttermilk (or this buttermilk substitute)
- 1 extra large egg
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1160mg48% |
| Potassium460mg13% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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