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Tender Eye of Round Roast Beef with Gravy
VALERIE'S KITCHEN16Ingredients
2Hours
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. eye of round roast
- 2 Tbsp. olive oil (or enough to generously coat all sides)
- 1 tsp. kosher salt
- 1 tsp. crushed rosemary (dried)
- 1 tsp. dried thyme
- 3/4 tsp. fresh ground black pepper
- 3/4 tsp. granulated garlic (or garlic powder)
- 3/4 tsp. onion powder
- 1/2 tsp. paprika
- 2 Tbsp. softened butter
- 3 Tbsp. all purpose flour
- 1/4 cup red wine (like cabernet sauvignon, pinot noir, or merlot)
- 2 cups low sodium beef broth
- 1/2 tsp. sauce (browning, like Kitchen Bouquet)
- salt
- freshly ground black pepper
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1360mg57% |
| Potassium1470mg42% |
| Protein94g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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