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Tender Cube Steak Recipe with Mushrooms and Onions
BROWN SUGAR11Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 cups buttermilk
- 6 cubed steaks
- 1/2 cup flour
- 1/2 cup canola oil
- 1 yellow onion (medium, sliced in half moons)
- 6 oz. mushrooms (can of)
- 2 garlic cloves (minced)
- 3 cups water
- 1 1/2 tsp. cornstarch
- 1 1/2 tsp. water
- 2 1/2 tsp. bouillon (Better Than)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium160mg7% |
| Potassium430mg12% |
| Protein9g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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