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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chuck roast (I prefer un-trimmed)
- 6 potatoes (Golden Yukon)
- 2 cups baby carrots
- 1/2 cup onion
- 2 cups beef broth
- 1 Tbsp. worcestershire
- 2 Tbsp. soy sauce
- 1 tsp. garlic powder
- 6 pepperoncini (Pickled)
- 1 bay leaf
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1170mg49% |
| Potassium2710mg77% |
| Protein74g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A180% |
| Vitamin C200% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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