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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. chanterelles (brushed clean and trimmed, halved or quartered if large)
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. flat leaf parsley (chopped)
- 2 Tbsp. white wine vinegar
- 2 tsp. Dijon mustard
- 1 shallot (small, thinly sliced)
- 1 garlic clove (small, minced)
- kosher salt
- freshly ground black pepper
- fresh lemon juice
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium970mg28% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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