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Tender Beer Oxtail Recipe (Pressure Cooker/Slow Cooker)
EASY AND DELISH15Ingredients
65Minutes
1670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. oxtails (Rumba Meats Beef)
- 3 1/2 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. ground cumin
- 3 Tbsp. olive oil
- 1 white onions (chopped)
- 4 garlic cloves (minced)
- 6 sprigs fresh herbs (thyme, oregano, parsley or cilantro)
- 2 cups pale ale beer
- 2 cups beef broth
- 1 tsp. tomato paste
- 1 cup tomato sauce
- 1 Tbsp. red wine vinegar
- 8 oz. yellow potatoes (baby)
- 1 cup baby carrots
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NutritionView More
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1670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1670Calories from Fat1220 |
| % DAILY VALUE |
| Total Fat135g208% |
| Saturated Fat57g285% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium3080mg128% |
| Potassium1760mg50% |
| Protein82g |
| Calories from Fat1220 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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