Tender Beef Potato Top Crunch Recipe | Yummly

Tender Beef Potato Top Crunch

CHELSEA WINTER
15Ingredients
75Minutes
960Calories
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Ingredients

US|METRIC
  • 1 kilogram chuck steak (Quality Mark, trimmed and cut into big, 6cm ish chunks)
  • 2 cups red wine (or use additional stock)
  • 1 onion (chopped)
  • 4 cloves garlic (crushed)
  • 1 leek (finely chopped, discard the very dark green tops and outer layer)
  • 400 grams mushrooms (sliced)
  • 1 cup beef stock (low salt)
  • 1/2 cup tomato paste
  • 1 tablespoon Dijon mustard
  • 2 bay leaves
  • 1 1/2 tablespoons cornflour (mixed with 2 tablespoons water)
  • 1 kilogram potatoes (mashing, peeled and chopped evenly)
  • 50 grams butter
  • 3/4 cup grated cheddar (or fresh Parmesan cheese)
  • 3/4 cup breadcrumbs (tossed with 1 tbsp olive oil)
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    NutritionView More

    960Calories
    Sodium38% DV900mg
    Fat51% DV33g
    Protein141% DV72g
    Carbs24% DV73g
    Fiber36% DV9g
    Calories960Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol190mg63%
    Sodium900mg38%
    Potassium2970mg85%
    Protein72g141%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber9g36%
    Sugars13g26%
    Vitamin A30%
    Vitamin C110%
    Calcium30%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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