Tender Beef Kabobs (Shashlik) Recipe | Yummly
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Tender Beef Kabobs (Shashlik)

NATASHA'S KITCHEN(2)
Danielle Barge: "So so delicious - would make again" Read More
11Ingredients
55Minutes
270Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 2 pounds beef (good quality, I used top sirloin, cut into 1½" pieces)
  • 2 bell peppers (any color, sliced into 1½" wide pieces)
  • 1 purple onion (large, sliced into 1½" wide pieces)
  • 15 bamboo (medium, or wood skewers)
  • 1 cup mild olive oil
  • 1/2 cup fresh lemon juice (from 2 medium lemons)
  • 1 teaspoon salt (we love fine sea salt)
  • 1 teaspoon freshly ground black pepper
  • 4 garlic cloves (pressed)
  • 3 tablespoons dill (fresh or frozen, chopped, or 1 Tbsp dry dill weed)
  • 2 bay leaves
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    NutritionView More

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    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium200mg8%
    Potassium230mg7%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C30%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Danielle Barge 4 months ago
    So so delicious - would make again
    Krystal 7 months ago
    Didn’t get the chance to marinade the meat like I had wanted (only about 30 min) but brushed on during cooking,10/10 would make this again, and can’t wait to ACTUALLY get to marinade! Delicious!

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