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Ingredients
US|METRIC
4 SERVINGS
- 350 grams pasta
- 1 carrot (roughly chopped)
- 1/2 onion (small, roughly chopped)
- 1/2 stick celery (roughly chopped)
- 8 plum tomato (ripe, roughly chopped)
- 1 tsp. dried oregano
- 1 tsp. red pesto
- 2 Tbsp. raspberry vinegar
- basil leaves
- grated Parmesan
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium80mg3% |
| Potassium570mg16% |
| Protein14g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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