Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Ten-Minute Salt Cod with Corn and Littleneck Clams
FOOD AND WINE16Ingredients
40Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 center cut cod fillets (skinless, about 5 ounces each)
- 1/2 cup kosher salt
- 2 ears of corn (shucked)
- 1 Tbsp. unsalted butter
- 1 tsp. lemon juice (freshly squeezed)
- ground white pepper (Freshly)
- 1/4 cup extra-virgin olive oil
- wondra flour (for dusting)
- 20 littleneck clams (scrubbed)
- 2 garlic cloves (minced)
- 2 cilantro sprigs
- 1 thyme sprig
- 1/2 cup dry white wine
- 1/2 tsp. sweet paprika (smoked)
- 1 Tbsp. chopped parsley
- crusty bread (for serving)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes