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9Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup vegetable oil
- 2 Tbsp. self rising flour
- 1/4 cup chili powder (New Mexico or California)
- 8 oz. tomato sauce
- 1 1/2 cups water
- 1/4 tsp. ground cumin
- 1/4 tsp. garlic powder
- 1/4 tsp. onion salt
- salt (to taste)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium370mg15% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Traycee J. 6 years ago
Had to sub buckwheat flour but still turned out amazing! No more canned enchilada sauce for me!