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Ingredients
US|METRIC
4 SERVINGS
- 1 liter vegetable oil (for deep-frying)
- 180 mL ice cold water
- 2 ice cubes
- 45 grams self raising flour
- 45 grams cornflour
- 500 grams whiting fillets (or similar, try garfish, cut into 2-3 cm lengths and chilled)
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