Tempura Vegetables with Yuzu Dressing Recipe | Yummly
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Tempura Vegetables With Yuzu Dressing

BBC
21Ingredients
60Minutes
1260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 50 grams plain flour
  • 50 grams cornflour
  • 1 pinch salt
  • 150 milliliters sparkling water
  • 1 courgette
  • 8 centimeters batons
  • 100 grams purple sprouting broccoli (/3½oz, cut into florets)
  • 1 red onion (peeled and cut into petals)
  • 100 grams mangetout (/3½oz)
  • 1 carrot (cut into chunks and blanched)
  • 4 egg yolks (free-range)
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 500 milliliters light olive oil (or rapeseed)
  • 2 teaspoons yuzu juice (to taste)
  • 2 tablespoons dipping sauce (chilli)
  • salt
  • freshly ground black pepper
  • 4 spring onions (thinly sliced)
  • 1 red chilli (cut into julienne)
  • 2 tablespoons cress (coriander)
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    NutritionView More

    1260Calories
    Sodium18% DV440mg
    Fat186% DV121g
    Protein18% DV9g
    Carbs12% DV36g
    Fiber24% DV6g
    Calories1260Calories from Fat1090
    % DAILY VALUE
    Total Fat121g186%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol210mg70%
    Sodium440mg18%
    Potassium510mg15%
    Protein9g18%
    Calories from Fat1090
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A70%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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