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Tempura Shishito Pepper & Salmon Sushi w/ Sriracha-Lime Cream Cheese
SAVOUR THE SENSES17Ingredients
45Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 shishito peppers
- 1/2 cup white flour
- 3/4 cup seltzer water (or club soda)
- 1/2 Tbsp. cornstarch
- 1 tsp. salt
- 1 cup canola oil (or other high-heat oil)
- cream cheese (For Sriracha-Lime)
- 3 Tbsp. cream cheese
- 1 Tbsp. sriracha
- 1/2 Tbsp. lime juice
- rolls
- 2 cups sushi rice (cooked, see post for recipe)
- 4 sheets nori (optional)
- 1/2 lb. salmon (sushi grade, cut into .25" rectangular strips)
- 2 avocados (halved then very thinly sliced into half-moon strips)
- 1/4 cup soy sauce (or Tamari)
- 1/2 Tbsp. cornstarch
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1730mg72% |
| Potassium870mg25% |
| Protein25g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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