Tempura Sashimi Recipe | Yummly

Tempura Sashimi

FOODISTA
10Ingredients
50Minutes
1000Calories
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Ingredients

US|METRIC
  • 6 ounces sushi rice
  • 4 ounces rice wine vinegar
  • 3 ounces toasted sesame seeds (Ground)
  • 4 nori seaweed (sheets)
  • 6 ounces ahi tuna (Trimmed and skinned)
  • 6 ounces white tuna (Himachi,, yellow tail)
  • 4 roll (Spring, paper wrappers)
  • 8 ounces peanut oil
  • 13 ounces mustard sauce (Wasabi)
  • soy sauce
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    NutritionView More

    1000Calories
    Sodium63% DV1500mg
    Fat114% DV74g
    Protein47% DV24g
    Carbs21% DV64g
    Fiber40% DV10g
    Calories1000Calories from Fat670
    % DAILY VALUE
    Total Fat74g114%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol20mg7%
    Sodium1500mg63%
    Potassium570mg16%
    Protein24g47%
    Calories from Fat670
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A2%
    Vitamin C4%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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