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Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul Cooking'
SERIOUS EATS5Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dashi
- 1/4 cup soy sauce
- 1/4 cup mirin
- 8 oz. daikon (peeled thickly, so you can see the radish's translucent flesh)
- 1/2 inch ginger (piece, about 1 ounce, peeled)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1000mg42% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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