Tempeh Tacos with a Roasted Poblano Salsa Recipe | Yummly

Tempeh Tacos with a Roasted Poblano Salsa

BEV COOKS
13Ingredients
40Minutes
610Calories

Ingredients

US|METRIC
  • 2 poblano peppers
  • 5 cloves garlic (divided)
  • 2 tablespoons extra-virgin olive oil
  • 1 cup diced red onion (divided in half)
  • 16 ounces tempeh (crumbled with your hands)
  • 3 tablespoons taco seasoning (favorite)
  • 1 cup cilantro (divided in half)
  • 1 lime
  • 16 corn tortillas
  • queso fresco (* crumbled)
  • 1 avocado (thinly sliced)
  • coarse salt
  • freshly ground pepper
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    NutritionView More

    610Calories
    Sodium18% DV420mg
    Fat46% DV30g
    Protein59% DV30g
    Carbs23% DV69g
    Fiber48% DV12g
    Calories610Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium1040mg30%
    Protein30g59%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber12g48%
    Sugars4g8%
    Vitamin A10%
    Vitamin C35%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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