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Tempeh Tacos with a Roasted Poblano Salsa
BEV COOKS13Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano peppers
- 5 cloves garlic (divided)
- 2 Tbsp. extra-virgin olive oil
- 1 cup diced red onion (divided in half)
- 16 oz. tempeh (crumbled with your hands)
- 3 Tbsp. taco seasoning (favorite)
- 1 cup cilantro (divided in half)
- 1 lime
- 16 corn tortillas
- queso fresco (* crumbled)
- 1 avocado (thinly sliced)
- coarse salt
- freshly ground pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1040mg30% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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