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Tempeh Tacos with Creamy Avocado Cilantro Sauce
AVOCADO PESTO20Ingredients
25Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. tempeh (grated or crumbled)
- 4 Tbsp. extra virgin olive oil
- 1 Tbsp. paprika
- 1 Tbsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 2 seeds (chipotles in adobo, removed)
- 1 whole avocado
- 2 limes juiced
- 1/2 cup coconut milk
- 2 Tbsp. extra virgin olive oil
- salt (to taste)
- 1/4 jalapeno (or more for spicier sauce)
- 1 clove garlic (minced)
- 1/4 cup cilantro
- 1 cup tomatoes (chopped)
- 1 can black beans (drained and rinsed)
- 12 corn (tortillas, for gluten free recipe)
- 1/4 red onion (thinly sliced)
- 1/4 cup cilantro (chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium1720mg49% |
| Protein27g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber20g80% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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