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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. tempeh (original soy)
- 1/4 cup red onion (chopped)
- 1 celery (stock, chopped)
- 2 dill pickles (or sweet, chopped)
- 4 Tbsp. mayonnaise (homemade, or store-bought vegan)
- 2 tsp. yellow mustard
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