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Ingredients
US|METRIC
4 SERVINGS
- 2 new potatoes (chopped)
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 eggplant (small, peeled and chopped)
- 1/2 cup broccoli (chopped)
- 1 zucchini (chopped)
- 1/2 cup green beans
- 8 oz. tempeh
- 14.5 oz. crushed tomatoes
- 8 oz. garbanzo beans (drained)
- 2 cloves garlic (chopped)
- 1/4 cup vegetable broth
- 1/2 tsp. dried rosemary
- 1 cup cheese (shredded pepperjack)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium420mg18% |
| Potassium2010mg57% |
| Protein35g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber20g80% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C90% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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