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Tempeh Orek (Indonesian Sweet and Spicy Tempeh)
KINDLY COCONUT10Ingredients
20Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams tempeh
- 2 cloves garlic (minced)
- 4 cloves shallot (minced)
- 2 cayenne pepper (cut diagonally)
- 1 green cayenne pepper (cut diagonally)
- 1 1/2 Tbsp. kecap manis (or Indonesian sweet soy sauce)
- 1/2 tsp. oyster sauce (mushroom)
- 1 Tbsp. cooking oil
- 1 pinch salt (and pepper)
- 1 Tbsp. water (optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium970mg40% |
| Potassium1540mg44% |
| Protein31g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C110% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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