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13Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 400 grams tempeh (cut into thin slices, I cut mine into 16 slices)
- oil (for deep frying)
- 125 grams all purpose flour (Indonesian: tepung terigu)
- 1 Tbsp. rice flour (Indonesian: tepung beras)
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. coriander powder (Indonesian: bubuk ketumbar)
- 2 cloves garlic (Indonesian: bawang putih, grated)
- 2 scallions (Indonesian: daun bawang, cut into thin sliced)
- 200 mL water
- 4 Tbsp. sweet soy sauce (Indonesian: kecap manis)
- 5 Thai chilies (Indonesian: cabe rawit merah, seeded and thinly sliced)
- 1 clove garlic (Indonesian: bawang putih, minced)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium260mg7% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tania 4 years ago
Had to sub coriander powder with ground cumin, which I have in my pantry. It was tasty, and close enough to the real thing back home!