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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. tempeh
- 2 potatoes
- 1 onion
- 1 clove (slightly crushed)
- 1 Tbsp. ginger
- 2 green chillies
- 1 tsp. tumeric powder
- 1 tsp. chilli powder
- 1 tsp. sugar
- salt
- 1 Tbsp. oil
- 14 oz. cream (on top separated gently, explained below)
- roast (and coarsely grind – I used a mortar and pestle)
- 2 bay leaves
- 4 cardamom
- 4 cloves
- 1 inch cinnamon
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium510mg21% |
| Potassium2030mg58% |
| Protein35g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber11g44% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C270% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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