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Healthy Vegan Gyros with Tempeh
VEGGIES DON'T BITE17Ingredients
105Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. tempeh (package in block form)
- 1 1/2 tsp. garlic (finely chopped)
- 2 tsp. oregano (greek, or regular)
- 2 tsp. dried thyme
- 2 Tbsp. lemon juice
- 2 Tbsp. tamari (low sodium if needed (or soy sauce for non gluten free version))
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 cup vegetable broth (low sodium if needed)
- 2 yukon gold potatoes (red)
- 1 1/2 tsp. sea salt
- 2 Tbsp. vegetable broth (or drizzle of olive oil)
- 8 pita bread
- 2 fresh tomatoes (sliced, optional)
- 1/2 red onion (sliced)
- 2 cups lettuce (sliced, optional, not a traditional topping)
- tzatziki sauce (vegan)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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