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Tempeh Green Goddess Salad with Avocado Mint Dressing
BREWING HAPPINESS22Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups kale (3- ,chopped and de-stemmed)
- 2 cups broccoflower (aka. green cauliflower, cut into florets)
- 2 cups broccoli (cut into florets)
- 1 cup English peas
- 1 avocado (cubed)
- 1/2 cup sunflower seeds (roasted or raw)
- 1/2 Fuji Apple (sliced)
- 8 oz. tempeh (sliced into 8 thin strips)
- 1/2 cup water
- 2 Tbsp. olive oil
- 1 tsp. coconut sugar
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1/3 cup silken tofu
- 1/2 avocado (large ripe)
- 2 Tbsp. mint leaves
- 1 Tbsp. white vinegar (sub lemon juice)
- 1 Tbsp. maple syrup
- 1/2 tsp. apple cider vinegar
- 1/2 tsp. salt
- 1 garlic clove (minced)
- 1/4 tsp. ground ginger
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