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Tempeh “Fish” N’Chips with Tartar Sauce
THE "V" WORD21Ingredients
55Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vegan mayonnaise
- 2 Tbsp. pickle relish (unsweetened)
- 1 tsp. lemon zest
- 1/2 lemon
- 4 russet potatoes (large, cut into wedges)
- cooking oil (spray)
- salt
- pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 2 pkg. tempeh
- 2 cups chickpea flour
- 1 Tbsp. baking powder
- 1 Tbsp. garlic powder
- 1 Tbsp. chile powder
- 2 tsp. Old Bay Seasoning
- 1/4 cup cider vinegar
- 12 oz. seltzer
- 1 cup corn starch
- 1 Tbsp. kelp (flakes)
- safflower oil (for frying)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium1420mg41% |
| Protein16g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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