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15Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. waxy potatoes (small, no bigger than a small lime, halved)
- 2 tsp. fine grain sea salt
- 1 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (medium, peeled and chopped)
- 1 tsp. cumin seeds (whole)
- 1 tsp. curry powder
- 1/4 tsp. turmeric
- 1/2 tsp. cayenne pepper
- 1 cup diced tomatoes (canned)
- 3/4 cup water
- cream
- creme fraiche
- 8 oz. tempeh (cut into 3/4-inch pieces)
- 1 handful cilantro (loosely chopped)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium970mg40% |
| Potassium930mg27% |
| Protein13g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Deer 6 years ago
My first time with tempeh. The curry sauce is ok, just I put too much of tomatoes. But I should have cut the tempeh into smaller pieces, hah, its taste is interesting though and the mix with potatoes I guess is a good pairing. Overall - I will give tempeh one more try somewhere else.