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12Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. tempeh
- 1 stalk lemongrass (cut off the woody ends and finely chopped)
- 2 cloves garlic (peeled and finely chopped)
- 2 shallots (finely chopped)
- 2 red chilies (fresh, seeded and finely chopped)
- 1 bunch coriander leaves (fresh, plus more for garnish roughly chopped)
- 2 stalks spring onion (finely chopped)
- 1 tsp. sugar
- 3 Tbsp. all-purpose flour
- 1 large egg (lightly beaten)
- 1 pinch salt (and freshly ground black pepper)
- oil (for deep-frying)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium105mg4% |
| Potassium580mg17% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Judith a year ago
Awesome. Reminded me of falafel but with a softer texture. Used a flax egg to make it vegan. Easy and quick to make!