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6Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup corn starch
- 2/3 cup sugar
- 1/2 tsp. salt
- coconut milk (2 13.5 oz cans)
- cream of coconut (use from 1/2-1 15 oz can, to your liking and taste)
- ground cinnamon (to taste)
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Reviews(1)
Shayla 5 years ago
I love coconut but, this takes it to a whole new level! So yummy! Made it as a Christmas dessert.