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Teff Carrot Cake with Cream Cheese Frosting
SAVEUR25Ingredients
┅Seconds
780Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. butter (unsalted for greasing)
- 1 3/4 cups raisins
- 1 cup sugar
- 1 cup coconut sugar (or 3/4 cup packed brown sugar)
- 4 eggs (large)
- 1 lb. carrots (grated peeled, 31/2 cups)
- 1 cup whole milk
- 3/4 cup olive oil
- 2 tsp. orange zest (finely grated)
- 1 cup teff flour
- 2/3 cup potato starch
- 1/2 cup rice flour
- 2 1/2 tsp. canela (ground)
- 1/2 tsp. ground cloves
- 1/2 tsp. nutmeg (ground)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. kosher salt
- 1 1/2 cups walnuts (toasted)
- 1/2 cup coconut (unsweetened shredded)
- 1 cup cream cheese (at room temperature)
- 6 Tbsp. butter (unsalted at room temperature)
- 3 cups confectioners’ sugar (sifted)
- 1/4 tsp. kosher salt
- 1 Tbsp. lemon juice (fresh)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol110mg37% |
Sodium680mg28% |
Potassium670mg19% |
Protein10g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber6g24% |
Sugars72g |
Vitamin A140% |
Vitamin C8% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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