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Ingredients
US|METRIC
4 SERVINGS
- 400 grams spelt flour
- 200 grams white flour
- 300 mL water (luke warm)
- 2 tsp. yeast
- 1 Tbsp. cane sugar (unrefined)
- 1 tsp. Himalayan salt (pink)
- 1/4 tsp. black pepper (freshly ground)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium75mg2% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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