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Teacup Pancakes with Quick Nectarine Jam and Sticky Maple Bacon
COOKING CHANNEL23Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 nectarines (2 to ,ripe, peeled, pitted and chopped)
- 2 Tbsp. honey (1 to ,or alternative sweetener)
- 1/2 vanilla bean seeds (scraped)
- 1 Tbsp. lemon juice
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 tsp. baking powder
- 1 pinch salt
- 1 cup milk
- 1 Tbsp. honey (or xylitol)
- 3 eggs (lightly beaten)
- 1 tsp. lemon zest
- 1/2 tsp. vanilla extract
- 1 Tbsp. butter (melted, plus for the pan)
- 1 Tbsp. coconut oil (warmed until liquid)
- 1 cup self rising flour
- 1 cup milk (or 1/2 cup milk and 1/2 cup ricotta, buttermilk or yogurt)
- 2 Tbsp. sugar
- 1 egg (beaten)
- 2 Tbsp. butter (melted, plus for the pan)
- 250 grams streaky bacon (9 ounces ,diced)
- 1 sprig fresh rosemary
- 2 Tbsp. maple syrup (1 to)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium450mg19% |
| Potassium310mg9% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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