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Teacup No-Bake Cheesecakes with Lemon Curd
SEASONS AND SUPPERS15Ingredients
35Minutes
690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 egg yolks
- 1 whole egg
- 3/4 cup sugar
- 1/2 cup lemon juice
- 2 lemons
- 4 Tbsp. unsalted butter (cut into small cubes)
- 1 1/2 cups graham cracker crumbs
- 2 Tbsp. granulated white sugar
- 6 Tbsp. unsalted butter (melted)
- 8 oz. cream cheese (at room temperature)
- 1/4 cup granulated white sugar
- 1 tsp. vanilla extract
- 1 cup whipping cream
- fresh blueberries (for garnish, optional)
- lemon slices (for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium300mg13% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars50g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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