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Ingredients
US|METRIC
4 SERVINGS
- 4 duck breasts (skin on)
- 1 Tbsp. Szechuan peppercorns (toasted, ground)
- 1 Tbsp. five spice powder
- 55 grams black tea leaves
- 2 star anise
- 1 Tbsp. dark brown sugar
- 1 3/4 cups jasmine rice
- 2 kaffir lime leaves
- 2 Tbsp. coriander (chopped)
- 4 spring onions (thinly sliced)
- 1 Tbsp. sesame oil
- 2 Tbsp. oyster sauce
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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