Directions

1. Pour 1 cup Lipton® Pure Leaf Unsweetened Iced Tea over pork chops in large resealable plastic bag. Close bag and marinate in refrigerator at least 1 hour .
2. Remove chops from marinade, discarding marinade. Season chops with 1/4 tsp. salt and pepper. Melt 1 tablespoon margarine in 12-inch nonstick skillet over medium-high heat and brown chops. Remove chops; set aside.
3. Melt remaining 1 tablespoon margarine in same skillet, then stir in flour until blended. Slowly stir in remaining 1 cup Tea and 1/4 teaspoon salt. Bring to a boil over high heat and cook,stirring frequently, 1 minute or until sauce is thickened. Reduce heat to low, then return chops to skillet. Cook, turning once, 3 minutes or until chops are done. Serve chops with sauce and garnish, if desired, with chopped parsley.