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Ingredients
US|METRIC
2 SERVINGS
- 500 mL gin
- 2 Tbsp. loose leaf earl grey tea
- 225 grams sugar
- 2 tsp. egg white (powder)
- 2 Tbsp. warm water
- ice
- 20 mL fresh lemon juice
- 25 grams simple syrup (recipe follows)
- 3/4 tsp. maraschino syrup
- 1 twist (lemon)
- 250 mL water
- 200 grams caster sugar
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